500 grams of yellow noodles (actually come to taste)
10 stalks dried chillies (can be added if you want more spicy)
5 cloves garlic nipples
5 shallots
2 large garlic cloves
50 grams of dried shrimps (soaked and pounded finely)
100 grams prawns
200 grams of beef bones (boiled, the broth was also used as a sauce)
100 grams of cabbage (cut into about 1 inch)salt and sugar to taste oil for frying
Method:
Grind dried chillies, garlic and dried prawns until smooth.
Saute the ground ingredients just until fragrant.
Put the beef bones and broth. Birakan to a boil.
Then add spinach and shrimp last.
Add sugar and salt to taste.
Can be added to the egg to each serving platter.
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