500 grams of yellow noodles (actually come to taste)
10 stalks dried chillies (can be added if you want more spicy)
5 cloves garlic nipples
2 large garlic cloves
50 grams of dried shrimps (soaked and pounded finely)
100 grams prawns
200 grams of beef bones (boiled, the broth was also used as a sauce)
100 grams of cabbage (cut into about 1 inch)salt and sugar to taste oil for frying
Grind dried chillies, garlic and dried prawns until smooth.
Saute the ground ingredients just until fragrant.
Put the beef bones and broth. Birakan to a boil.
Then add spinach and shrimp last.
Add sugar and salt to taste.
Can be added to the egg to each serving platter.